- Personal care
Name and Denomination
Nero d’Avola D.O.C. Sicilia
minimum 85% Nero D’Avola and up to 15% of other red grape varieties, the latter sourced from the corresponding Nero D’Avola provinces of Sicily.
Storage and ageing
must be stored in a cool dry cellar, preferably in the dark, in order to preserve its smell and taste characteristics. This important red Sicilian wine should not be exposed to sudden temperature changes and the cellar light should be not intense. The ideal temperature for conservation should be between 12° C and 16° C.
beautiful ruby red with light garnet hues.
ethereal, warm, with delicate notes of red berries, reminiscent of blueberry and cherry, followed by a spicy, balsamic note and in the end vanilla notes.
the wine is full on the palate, soft, warm and harmonious. The velvety tannins are barely noticeable and disappear quickly, it has good persistence. During the aftertaste phase, spicy and balsamic notes, as well as pleasant light liquorice notes.
Alcohol content 13% vol.
Optimal serving temperature 16-18° C
ideal with all grilled, barbecued or braised red meats, including venison. Matches very well with meaty lasagne, moussaka, ragù Bolognese, spicy risottos and Indian curries. Also very nice with seasoned mature hard or soft creamy herby cheeses.
in 75 cl bordolese reale bottles in boxes of 6.