- Personal care
Name and Denomination
Valpolicella Ripasso D.O.C.
from 45% up to 95% Corvina grape variety, up to a maximum of 50% Corvinone, if substituting the same percentage of Corvina, Rondinella (from 5% to 30%) and small percentages of Oseleta and Molinara grape varieties.
Valpolicella, Verona, Veneto region
Storage and ageing
should be stored in a dry dark place at a temperature of 10-14° C. Thanks to its structure and alcoholic characteristics, combined with the elegance of wood, this wine can be aged for a period of 3-5 years.
Vivid, with an interesting granite profile, good texture and depth, consistent.
elegant, complex final perfume. Clear initial perceptions of toasted hazelnut and tobacco notes, followed by attractive red fruit liquor and cherry jam notes; some minutes later the glass perfumes of vanilla and spices.
excellent entry, a small bit of initial acidity well supported by the structure and final salinity, excellent persistence and flavour. Overall, an important wine characterized by a pleasant taste and great ageing potential.
Alcohol content 13,5% vol.
Optimal serving temperature 16-18° C
Valpolicella Ripasso combines well with stews in general, grilled meat, as well as with the typical Venetian dish called “pastisada de caval” – stewed horse meat.
in 75 cl bottles in boxes of 6.