Description:A blend of wholemeal soft wheat flour and addition of improving bakery ingredients supplied together with a sachet of active dry yeast consisting of Saccharomyces Cerevisiae cells. Characteristic color and smell of whole wheat flour, presence of salt and sugar grains.INGREDIENTS:Mix from 60% soft wheat wholemeal flour, type "0" soft whe..

DescriptionBlend of organic soft wheat flour and addition of bakery enhancing ingredients, supplied together with a sachet of active dry yeast consisting of Saccharomyces Cerevisiae cells. Characteristic color and smell of soft wheat.INGREDIENTS:Mix from Type "0" organic soft wheat flour, dehydrated sourdough from wheat flour, salt, organic sugar, ..

Gluten-free mixture of flours and starches with the addition of bakery enhancing ingredients, supplied together with a sachet of active dry yeast consisting of Saccharomyces cerevisiae cells.INGREDIENTS:Corn starch, rice flour, tapioca starch, sugar, thickeners: tara gum and xanthan gum; salt, Psyllium fiber, emulsifier: mono and diglycerides of fa..

DescriptionA mixture of wholemeal spelt flour and soft wheat flour and the addition of bakery enhancing ingredients supplied together with a sachet of active dry yeast consisting of Saccharomyces Cerevisiae cells. Characteristic colour and smell of wholemeal spelt flour, presence of grains of salt and sugar.INGREDIENTS:77% wholemeal spelt flour, "0..

Description:Blend of soft wheat and durum wheat flours with the addition of breadmaking improving ingredients supplied together with a sachet of active dry yeast made up of Saccharomyces Cerevisiae cells. The characteristic colour of rye flour, with the presence of sunflower seeds, sesame and flax. Presence of granules of salt and sugar.INGREDIENTS..

DescriptionBlend of soft wheat flour and bakery enhancing ingredients supplied together with a sachet of active dry yeast made up of Saccharomyces Cerevisiae cells. The characteristic color of soft wheat flour. Presence of grains of salt and sugar.INGREDIENTS:Type "0" soft wheat flour, re-milled durum wheat semolina, potato flakes (dehydrated potat..