- Personal care
Name and Denomination
Storage and ageing
should be stored in a dry dark place at a temperature of 10-14°C. The structure and the alcoholic content of this wine, linked to the elegance of the wood, can provide for 4 to 5 years ageing.
deep ruby by ageing, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep.
intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant.
great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent ageing potential.
Alcohol content 13% vol.
Optimal serving temperature 18-20° C
Chianti D.O.C.G. Piantaferro combines well with second dishes of grilled red meats and game.
in 75 cl bordolese bottles in boxes of 12.