NEGROAMARO I.G.T. Puglia

Name and Denomination

Negroamaro I.G.T. Puglia

Grape variety

minimum 85% Negroamaro IGT and up to a maximum of 15% other red grape varieties which are authorised

Origin

Apulia Region

Storage and ageing

storage in a cool dry cellar is recommended, as the ageing of this important wine may exceed 3-4 years.

Colour

intense red, deep, with wonderful garnet shades.

Bouquet

fine, elegant, ethereal and warm, initially with blackberry jam hints, followed by a toasted sensation, particularly of spicy notes of coffee and cinnamon.

Flavour

a very pleasant, warm and enveloping mouth entry followed by a slight tannic note continued by a very good persistence, leaving a dry mouth. Good correspondence between scent and aftertaste.

Alcohol content 13% vol.

Optimal serving temperature 18-20° C

Gastronomic matches

this important Apulian wine combines well with first dishes such as Orecchiette pasta with tomato and ricotta cheese sauce, all red meat dishes in general, superb with lamb and other barbecued meats, interesting match with curry dishes and is also excellent with seasoned strong flavoured aged hard cheeses.

Packaging

in 75 cl bordolese bottles in boxes of 6.